Potjiekos: A hearty stew prepared in a three-legged cast-iron pot called a “potjie.” It typically includes meat (such as beef, lamb, or game), vegetables, and spices. Potjiekos is cooked slowly over an open fire, allowing the flavours to meld together. Potjiekos is a traditional South African stew cooked in a three-legged cast-iron pot called a potjie. It’s a delicious and hearty dish that is perfect for gatherings and outdoor cooking. Here’s a basic recipe for potjiekos: Ingredients: Potjiekos Note: The ingredient quantities can be adjusted based on your preferences and the number of servings you desire. Method: Remember, potjiekos is a flexible dish, and you can customize it by adding…