• potjiekos


    Potjiekos: A hearty stew prepared in a three-legged cast-iron pot called a “potjie.” It typically includes meat (such as beef, lamb, or game), vegetables, and spices. Potjiekos is cooked slowly over an open fire, allowing the flavours to meld together. Potjiekos is a traditional South African stew cooked in a three-legged cast-iron pot called a potjie. It’s a delicious and hearty dish that is perfect for gatherings and outdoor cooking. Here’s a basic recipe for potjiekos: Ingredients: Potjiekos Note: The ingredient quantities can be adjusted based on your preferences and the number of servings you desire. Method: Remember, potjiekos is a flexible dish, and you can customize it by adding…

  • Chakalaka


    Chakalaka is a spicy South African relish that is often served as a condiment or side dish. Here’s a traditional recipe for chakalaka: Ingredients: Chakalaka 2 tablespoons vegetable oil1 onion, finely chopped2 cloves garlic, minced1 green bell pepper, seeded and diced1 red bell pepper, seeded and diced2 carrots, peeled and grated1-2 hot chili peppers, finely chopped (adjust according to your spice preference)1 can (400g) baked beans in tomato sauce1 can (400g) chopped tomatoes1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon paprika1/2 teaspoon turmericSalt and pepper to tasteFresh cilantro (coriander) leaves, for garnish (optional) Instructions: Heat the vegetable oil in a large pan or pot over medium heat.Add the chopped onion…

  • boerewors


    Here’s a recipe for Boerewors, a traditional South African sausage: Ingredients: Boerewors Note: If you don’t have access to hog casings, you can shape the meat mixture into patties instead. Method: Enjoy your homemade boerewors!

  • Bunny Chow

    Bunny Chow

    Originating from the Indian community in South Africa, Bunny Chow dish consists of a hollowed-out loaf of bread filled with curry. It can be made with various types of curry, such as chicken, lamb, or vegetarian options. Bunny chow is a popular South African street food dish that consists of a hollowed-out loaf of bread filled with delicious curry. Here’s a recipe for bunny chow: Ingredients: Bunny Chow 1 large round loaf of bread (preferably unsliced and crusty)500 grams (1 lb) boneless chicken, lamb, or beef, cut into bite-sized pieces2 tablespoons vegetable oil1 onion, finely chopped2 garlic cloves, minced1 thumb-sized piece of ginger, grated2 tablespoons curry powder (mild or hot,…

  • Bobotie


    South African cuisine is known for its rich and diverse flavors influenced by various cultures and ingredients. Bobotie: A classic dish made with spiced minced meat (typically beef or lamb) topped with an egg-based custard and baked until golden brown. It is often served with yellow rice and chutney. Here’s a recipe for Bobotie, a traditional South African dish with spiced minced meat topped with an egg-based custard. Enjoy! Ingredients: Bobotie For the meat mixture:1 kg ground beef or lamb2 onions, finely chopped2 tablespoons vegetable oil2 slices of bread, soaked in milk2 tablespoons curry powder1 tablespoon turmeric1 tablespoon ground cumin2 teaspoons ground coriander2 teaspoons ground cinnamon2 teaspoons sugar2 tablespoons fruit…