Chakalaka is a spicy South African relish that is often served as a condiment or side dish. Here’s a traditional recipe for chakalaka: Ingredients: Chakalaka 2 tablespoons vegetable oil1 onion, finely chopped2 cloves garlic, minced1 green bell pepper, seeded and diced1 red bell pepper, seeded and diced2 carrots, peeled and grated1-2 hot chili peppers, finely chopped (adjust according to your spice preference)1 can (400g) baked beans in tomato sauce1 can (400g) chopped tomatoes1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon paprika1/2 teaspoon turmericSalt and pepper to tasteFresh cilantro (coriander) leaves, for garnish (optional) Instructions: Heat the vegetable oil in a large pan or pot over medium heat.Add the chopped onion…