Cape Malay Curry: This flavorful curry is influenced by the Cape Malay community. It combines aromatic spices with ingredients like chicken, lamb, or fish, creating a fragrant and mildly spiced dish. It is often served with rice and sambals (condiments). Here’s a recipe for Cape Malay Curry, a popular South African dish known for its rich and aromatic flavours. This recipe serves 4-6 people. Ingredients: Cape Malay Curry 2 tablespoons vegetable oil2 onions, finely chopped3 garlic cloves, minced1 tablespoon grated fresh ginger2 tablespoons Cape Malay curry powder (store-bought or homemade)1 teaspoon ground turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 cinnamon stick2 green chillies, finely chopped (adjust according to your spice…