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Introducing the magnificent WARTHOG BRONZE SCULPTURE
Behold, art enthusiasts and wildlife lovers! We are thrilled to present our latest addition to the collection: the stunning Warthog Bronze Sculpture. Crafted with unparalleled attention to detail, this masterpiece captures the raw essence and untamed spirit of the African savannah. Majestic Design: Standing at an impressive height of 22cm/8.6in, this meticulously sculpted warthog captures every nuance of its powerful form. From the intricately etched bristles on its coarse fur to the fiercely determined expression in its eyes, every element of this sculpture embodies the strength and resilience of this extraordinary creature. Premium Quality: Forged with the highest craftsmanship standards, this bronze sculpture showcases the expertise of our skilled artisans.…
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Recipe for Delicious Moroccan Tagine
Tagine: A signature Moroccan dish cooked in a cone-shaped clay pot. It typically consists of slow-cooked meat (such as lamb or chicken) or vegetables with aromatic spices like cumin, ginger, and saffron. Here’s a recipe for Tagine, a delicious North African dish known for its rich flavors and tender meats. This recipe features lamb as the main protein, but you can also use chicken, beef, or vegetables if you prefer. Enjoy! Ingredients: For the couscous: Method: Service suggestions: Enjoy your homemade tagine!
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Melktert, a South African dessert
Melktert: A classic South African dessert consisting of a sweet pastry crust filled with a creamy custard made from milk, eggs, sugar, and a hint of cinnamon. It’s served chilled and often dusted with cinnamon on top. Here’s a recipe for a classic milk tart, also known as “melktert,” including the ingredients, method, and serving suggestions: Ingredients for Melktert : For the crust:2 cups all-purpose flour1/4 cup granulated sugar1/2 cup unsalted butter, chilled and cubed1 large eggPinch of salt For the filling:4 cups whole milk1/2 cup granulated sugar1/4 cup all-purpose flour1/4 cup cornstarch4 large eggs1 teaspoon vanilla extractGround cinnamon, for dusting For serving (optional):Whipped creamGround cinnamon Method: Preheat your oven…
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Waterblommetjie Bredie from the Western Cape
Waterblommetjie Bredie: A stew made with waterblommetjies (water lilies), lamb or beef, and a medley of vegetables and spices. It’s a specialty from the Western Cape region. Waterblommetjie bredie is a traditional South African stew made with waterblommetjies, which are small edible flowers from the Cape water lily. Here’s a recipe for waterblommetjie bredie: Ingredients for Waterblommetjie Bredie : 1 kg waterblommetjies500 g lamb or mutton, cut into cubes2 onions, finely chopped2 cloves of garlic, minced2 tablespoons vegetable oil2 tablespoons flour2 cups beef or vegetable stock2 potatoes, peeled and diced2 carrots, peeled and sliced1 tablespoon lemon juiceSalt and pepper to tasteFresh parsley, chopped (for garnish) Method: Clean the waterblommetjies by…
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Malva Pudding, a traditional South African dessert
Malva pudding is a traditional South African dessert made with apricot jam and topped with a hot cream sauce. It’s a sweet and sticky treat that’s perfect for cold winter nights. A sweet and sticky dessert that has become a South African favorite. It is a baked sponge pudding served warm and drenched in a sweet syrup made from butter, sugar, cream, and apricot jam. It is often enjoyed with custard or ice cream. Here’s a recipe for Malva Pudding, a traditional South African dessert. Malva Pudding is a sweet and sticky baked pudding made with apricot jam. It’s typically served warm with a creamy sauce or custard. Here’s how…
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Recipe for Samp and Beans, a traditional South African dish
Samp and Beans: This is a staple dish made from dried corn kernels (samp) and beans, cooked together until tender. It is often served as a side dish with meat or as a vegetarian main meal. Here’s a recipe for samp and beans, a traditional South African dish. It’s a hearty and delicious meal that’s perfect for a comforting dinner. Ingredients for Samp and Beans 1 cup dried samp (cracked corn kernels)1 cup dried sugar beans (red kidney beans can be used as a substitute)1 onion, finely chopped2 cloves garlic, minced2 tablespoons vegetable oil2 tomatoes, chopped2 carrots, peeled and chopped2 potatoes, peeled and chopped1 bay leaf1 teaspoon dried thyme1 teaspoon…
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Recipe for Biltong, most popular South African snack
Biltong: A popular South African snack made from cured and dried strips of meat (usually beef or game meat). It is similar to beef jerky but has a unique flavour and texture. Biltong is often enjoyed as a protein-rich snack. Here’s a recipe for making biltong, a popular South African dried meat snack. Biltong is typically made from beef, but you can also use other lean meats such as game, venison, or ostrich. Ingredients for Biltong : 2 pounds (900g) lean beef (or other meat of your choice)1/4 cup coarse sea salt1/4 cup coarsely ground black pepper2 tablespoons brown sugar2 tablespoons coriander seeds, crushed1 tablespoon bicarbonate of soda (baking soda)1…
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Recipe for Cape Malay Curry, a popular South African dish
Cape Malay Curry: This flavorful curry is influenced by the Cape Malay community. It combines aromatic spices with ingredients like chicken, lamb, or fish, creating a fragrant and mildly spiced dish. It is often served with rice and sambals (condiments). Here’s a recipe for Cape Malay Curry, a popular South African dish known for its rich and aromatic flavours. This recipe serves 4-6 people. Ingredients: Cape Malay Curry 2 tablespoons vegetable oil2 onions, finely chopped3 garlic cloves, minced1 tablespoon grated fresh ginger2 tablespoons Cape Malay curry powder (store-bought or homemade)1 teaspoon ground turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 cinnamon stick2 green chillies, finely chopped (adjust according to your spice…
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Recipe for Potjiekos, a traditional South African stew
Potjiekos: A hearty stew prepared in a three-legged cast-iron pot called a “potjie.” It typically includes meat (such as beef, lamb, or game), vegetables, and spices. Potjiekos is cooked slowly over an open fire, allowing the flavours to meld together. Potjiekos is a traditional South African stew cooked in a three-legged cast-iron pot called a potjie. It’s a delicious and hearty dish that is perfect for gatherings and outdoor cooking. Here’s a basic recipe for potjiekos: Ingredients: Potjiekos Note: The ingredient quantities can be adjusted based on your preferences and the number of servings you desire. Method: Remember, potjiekos is a flexible dish, and you can customize it by adding…
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Recipe for Chakalaka, a popular South African relish
Chakalaka is a spicy South African relish that is often served as a condiment or side dish. Here’s a traditional recipe for chakalaka: Ingredients: Chakalaka 2 tablespoons vegetable oil1 onion, finely chopped2 cloves garlic, minced1 green bell pepper, seeded and diced1 red bell pepper, seeded and diced2 carrots, peeled and grated1-2 hot chili peppers, finely chopped (adjust according to your spice preference)1 can (400g) baked beans in tomato sauce1 can (400g) chopped tomatoes1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon paprika1/2 teaspoon turmericSalt and pepper to tasteFresh cilantro (coriander) leaves, for garnish (optional) Instructions: Heat the vegetable oil in a large pan or pot over medium heat.Add the chopped onion…
