Charcuterie boards, traditionally a showcase of cold, cured, or smoked meats, have evolved into a culinary art form that celebrates South African cuisine’s rich diversity. Today, South African charcuterie boards feature a vibrant tapestry of flavours, textures, and colours, paying homage to the country’s cultural heritage and unique palate. Let’s explore the world of South African-inspired charcuterie boards and discover three delightful variations. The Essence of South African Charcuterie In South African charcuterie, we find a fusion of indigenous flavours, influences from Dutch, Malay, Indian, and French cuisines, and a strong connection to the country’s agricultural traditions. A well-crafted South African charcuterie board is a celebration of this diverse culinary…